Due to the high concentration of polyphenols, Pomona's Extra Virgin Olive Oil stands out for its intense, slightly bitter and typically spicy fruitiness. Harmonized vegetable notes of tomato and artichoke are noticeable in the taste as well.
Made from 100% Coratina olives from a family farm in Puglia, Italy, cold-pressed and features a unique golden color with some olive reflection.
Extra virgin olive oil contains a large amount of antioxidants that can protect your body against free radicals, molecules responsible for aging, illnesses, and cell damage.
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